A PROTEOMIC- AND BIOINFORMATIC-BASED IDENTIFICATION OF SPECIFIC ALLERGENS FROM EDIBLE INSECTS: PROBES FOR FUTURE DETECTION AS FOOD INGREDIENTS

A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients

The increasing development of edible insect flours as alternative sources of proteins added to food and feed products for improving their nutritional value, necessitates an accurate evaluation of their possible adverse side-effects, Tinted Sunscreen especially for individuals suffering from food allergies.Using a proteomic- and bioinformatic-based

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